Meat No Veg has been an established butcher for over thirty years and we are providers of a wide range of red meats, poultry and game. Our priority is guaranteeing the very best quality of produce for our customers, so all of our meat is sourced and prepared to the best standards.

Based in the largest meat market in the UK, Smithfield Market, our butchers use the same time-proven methods of preparation we always have in order to ensure that the meat you receive from Meat No Veg is the finest you will ever taste!

Only farms which rigorously control the quality of their animal foodstuffs and the welfare of their animals are used as suppliers. All of our meat and poultry products are ethically sourced from trusted suppliers.

Our produce is fully accredited and quality controlled and can be traced from farm to table.

We offer you freshness, excellence of product and competitive pricing. Meat ordered online is freshly cut by our expert butchers, packed in temperature controlled boxes and delivered countrywide by a national courier. Our high volumes and fast turnover ensure freshness, product excellence and competitive pricing for all our customers.

Our butchers are time served craftsmen with years of experience and training in how to prepare the finest cuts from carefully sourced and selected whole carcases. All of our butchers have a wealth of experience having worked in different areas of the meat trade and the skill they apply to their work ensures the highest standards which will satisfy even the most discerning of clients. Above all we are traditional butchers using skills learnt and passed down from generation to generation.

Our beef carcases are specially selected from old fashioned breeds of cattle like Hereford, Devon Red Rubys, Galloways, Black Angus, Highlands and Welsh Blacks. These traditional breeds have a good covering of fat which gives the meat a succulent flavour and tenderness. We pride ourselves in only working with suppliers who understand the importance of breeding, feeding and the welfare of the animals they rear. Additionally all of our traditional joints and steaks with have been dry aged for 25 days improving the flavour of the meat.

Additionally all of our traditional joints and steaks with have been dry aged for 25 days improving the flavour of the meat.

Pork cuts are produced from outdoor reared pig breeds such as Middle Whites, Landraces, Old Spots, & Hampshire Hogs. These breeds also produce a good covering of fat to give succulent meat and really crispy crackling!

We believe that great fresh meat should be readily available, right to your doorstep. To do this, our new website will allow you to order all your meat requirements, directly from your living room, directly from the butcher. We have a very comprehensive range of products on our website, however, this does not represent the full product range we are able to supply. If you do not see something you want, or have a special requirement, please use the contact us facility and we are certain we will be able to help you.