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Beef Braising

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Buy Scottish Beef Braising Meat

When buying meat online from Meat No Veg you will only get the finest Beef from British breeds, sourced from only from Scotlands most reputable farms and aged for 28 days. Braising cuts are from the hard working muscles of the animal like the neck, leg or shoulder. They have good fat content and are very tasty. To bring the best out of these beef braising cuts, they need longer, slower cooking and are ideal for casseroles, pot roasts and stews. When buying meat online you know you will only buy beef of the best quality from Meat No veg.