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DICED VENISON - for use in game pie

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Free roaming, UK venison, packs approx. 500g (1Ib 1oz)

Meat No Veg prime quality diced lean venison is perfect for use in game pie, stews, casseroles and goulash as an alternative to beef. Our diced venison has been trimmed into bite-sized chunks by our master butcher’s so that it is ready for cooking or home freezing. Our venison is fully identifiable and comes from free-roaming herds that have been reared on specially selected estates where extremely high levels of animal husbandry are observed.

Storage and handling

Fridge: Store venison in the coolest part of the fridge, and use within 2 days.

Freezer: Freeze within 2 days and ensure that the wrapping is airtight. Consume within 3 months, defrosting either at room temperature or in the fridge overnight.

Cooks tips

We recommend a traditional British favourite. Slow cooking really brings out the rich gamey taste of the venison. Diced venison is ideally suited to serve in hearty casseroles, goulashes and stews with a variety of fresh seasonal vegetables. Diced venison is more than equal to beef fillet when wrapped in pastry with wild mushrooms and oven cooked as venison Wellington.

Find great Venison recipes in our recipes section 



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