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GAMMON STEAKS – Free range

Calculated at checkout

Gammon Steaks


Outdoor reared - from UK - approx. 226g (8oz)

Gammon is from the hind leg of a pig and it is cured whilst still on the body. Tender and juicy, these steaks make a quick meal and are a great alternative to more traditional beef steaks.

Storage and handling

Fridge: Place in the centre of the coldest part of the fridge as soon as it arrives and consume within 2 days.

Freezer: Freeze within 2 days and take care to ensure it is tightly wrapped in thick polythene or a freezer bag. Consume within 3 months and defrost thoroughly before cooking. 

Cooks tips

These steaks can be grilled, cooked in the oven or pan fried. Glazed with a citrus flavour like orange or lemon they taste fantastic.

Find great pork recipes in our recipes section.