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LAMB RACK - French trimmed

Calculated at checkout



French trimmed, sold individually (8 bone), pack weight approx. 450g (1Ib)

A rack of lamb is the equivalent of prime rib beef steak. Packed with juicy flavour, it releases a full, rich taste when roasted. Our lamb rack is melt in the mouth tender. At Meat No Veg we offer these individually: 8 bone pieces of prime lamb, beautifully French trimmed. On the bottom end there is a thick, round piece of meat and the long bones stand up from the rack. Once you cut it, it’s just like a chop. When prepared by a master butcher with expertise in his craft, these juicy racks of lamb create a stunning centrepiece.

Storage and handling

Fridge: Store in the fridge straight after delivery and cook the following day.

Freezer: Freeze your rack of lamb on the day of purchase and eat within 3 months.

Cooks tips

Take care not to overcook a rack of lamb or cook it at too high a temperature, as the bones can burn and crumble. Our secret is to sear the lamb quickly over a hot fire then drop the heat to let the centre roast. This will create the lovely caramelised crust, keeping the middle tender and juicy.

Find great lamb recipes in our recipes section