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The turkeys supplied by Meat No Veg have been reared amongst the fresh green hills of the English countryside; this gives them a natural flavour, unadulterated by artificial feeds or cramped living conditions. Turkey is not just for Christmas. Roasted, sautéed, grilled or baked, turkey is a luxury at any time of the year. It has a delicate taste and a gorgeously meaty texture that leaves your stomach fully satisfied.

Turkey boasts some great health benefits and is a firm favourite on many low fat diets. It is naturally low in fat and a five ounce serving contains almost half the recommended daily allowance of folic acid; it is also a fantastic source of vitamins B, B1,B6, potassium and zinc.