At Meat No Veg we are particular about the meat we supply and we use only hand picked farms that have proven records of superior animal husbandry. The veal we supply meets the rigorous standards we demand and is from calves reared on Dutch farms, in social groups that have been well cared for and fed on well balanced diet of multigrain and milk. All of our meat products are fully traceable. We supply only the finest Rose veal, recognised as the best available. Veal with its milder flavour and softer texture than beef, offers superb taste.
Fridge: Place in the fridge, in the coolest place until required
Freezer: Freeze as soon as you receive them and defrost completely before use. Can be kept for up to six months.
Veal fillet is best pan fried or grilled. Try veal teriyaki for a recipe with a true Japanese flavour.